Cali galleries: Lucille’s flying pig lounge.

No trip would be complete without checking out the local food scene. I’m a huge fan of barbecue, so when my mother’s friend suggested we have lunch at this really good barbecue place, I was stoked. 😆

From the minute you enter the place, you are bombarded with the scent of food being grilled, as well as the visuals of the decor around the place. It was kind of crazy in the sense that there wasn’t really a single theme to the whole place–the bar area was dimly lit and, for lack of a better word, bar-like, but the outer extensions of the bar seemed to have a more homey vibe to them. Their setup was kind both in-cohesive and cohesive at the same time, if that makes any sense at all. 😆IMG_4547

Now on to the food. So Lucille’s has 3 different barbecue sauces that you can try when you eat there, and purchase to take home if you’re into it. I tried all three, and my favorite is probably the original. The Memphis sauce was a bit to tangy for my liking, and I was never really a hot & spicy type of girl. 😕IMG_4548.JPG

When I was looking through their beverage selection, I saw the words “Muddy Waters” and I was so fascinated by the name, I just had to try it (although my tita did say that it was a good drink too). The drink is a mix of iced tea and lemonade, which isn’t too unusual a drink mix. Back in Manila, actually, I liked to mix different drinks and this was a mix I’ve tried. There is a difference though–iced tea in the States is different from Iced tea in the Philippines. I can’t explain it, but even International sweet tea is not the same as the iced tea I’m used to. 😆IMG_4549

Let me tell you, that was soooo good. Again, it’s different from what I’m used to, but it was such an awesome mix of sweet, bitter, and sour. Aside from the flavor itself though, the drink also looked cool with the gradient of brown to yellow in the huge mason jar. It makes it look all the more elegant and chill. 😊

IMG_4550.JPGOkay, now on to the food. Let’s begin with the biscuits and Honey Apple Butter. Now, I’m not really a big fan of biscuits and butter, but as always, I didn’t knock it ’til I tried it. It was different from other things I’ve tried. As can be guessed from its name, the butter was sweet–and way different from what I’m used to. It wasn’t bad at all, but not exactly my type. 😕

IMG_4551Next up is what my tita said was a must try for this place: their Onion Straws. This is Lucille’s version of onion rings–thin strands battered with buttermilk, seasoned, deep fried, and served with their BBQ ranch dip. It was amazing. First of all, when they put it down on the table, I was surprised at the size of the serving, it was just a mountain of onions and I got excited. I love onion rings, but am kind of picky about it, and this was just really really good. In a way, it was both something very familiar, and wonderfully surprising. 😊

Now for the main. When I was looking at the menu, I had a really hard time deciding what to eat because there were so many choices and they all looked good. I then found that they had lunch combos. It was an opportunity to try multiple items on one plate, but not too much of each. I decided to get their St. Louis Spareribs with Brisket Burnt Ends and Roasted Garlic Mashed Potatoes. 😄IMG_4552

The photo I took doesn’t quite look too appetizing, and I think it looks smaller than what it actually was. The serving was pretty big, almost too big for me (and can eat A LOT). It was a really good combination, and each item was good on its own. I was worried that having two barbecue meat dishes would be overwhelming, but it really wasn’t. The ribs were delicious, they were really tender and slipped off the bone, and they just tasted like really good ribs. The burnt ends, I thought, took the best part of barbecue (the charred bits) and let it stand alone. It may not be the healthiest thing in the world, but boy was it good. The garlic mashed potatoes accompanied the two grilled dishes well, while at the same time being able to stand on its own. It wasn’t the type of thing that I couldn’t eat by itself. 😊

After finishing the main, I was so stuffed that I didn’t have space for dessert, so I missed out on that on this visit. I’ll have to try it next time, and there will be a next time. I really enjoyed my meal here. Their decor, their servers, their food–everything just came together in an upbeat and energizing way. If you happen to pass by one of their locations, I say check it out if you haven’t yet. So yeah, that’s it for this installment. 😄

’til next time,

🐰❤️

P.S. – Check out the introduction to this series here. Links to the other posts are here too. 😄

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